Panchamrit Ayurvedic Cuisine

Green Amrit

A nutritious green smoothie with the sweetness of mango, the creaminess of banana, and fiber-dense spinach for enhanced immune function.

Anjeer Pista Sharbat

This refreshing elixir combines the succulence of Figs(Anjeer) with the creamy essence of Pistachios(Pista).

Imli ka Sharbat

A traditional elixir that captivates the taste buds with the bold flavour of Tamarind.

Ganne Ka Ras

Sugarcane juice, a Nectar of sweetness, contains 'living' antioxidants. it offers a hydrating and rejuvenating experience with each sip.

Nariyal Pani

Coconut water, a natural hydrator, is rich in electrolytes and it is a taste of the Tropics.

Mango Lassi

The creamy smooth yogurt and ripe mango Puree create a harmonious and indulgent taste.

ABC Juice

Apple, Beetroot, Carrot Juice

Citrus King

Orange, Sweetline, Pineapple & Lemon

Pineapple Juice

Pure Pineapple

Vata

A unique blend of green cardamom, licorice, carom seeds, and other vata pacifying herbs.

Pitta

A unique blend of Fennel seeds, cumin seeds, coriander seeds and other pitta pacifying herbs.

Plain Idli

Savory steamed fluffy cake made with fermented rice and Lentil Batter served with a Lentil-based vegetable stew, coconut, and tomato chutney.

Tri Vegetable Idli

A delightful blend of fermented rice and black lentils. The gentle steam carries hints of carrots, beans, and beetroots.

Plain Dosa

Savory crispy crepe made of fermented rice batter and black gram is high in protein fiber and positively impacts gut health.

Mysore Masala Dosa

The combination of crispy dosa, spicy red chutney, and flavorful potato masala, accompanied by condiments, creates a delicious and satisfying dish.

Masala Uttapam

Thick pancake made from a fermented rice batter and black gram with spiced vegetable topping.

Onion Uttapam

A thick, savory pancake made with a fermented batter of rice and black lentils, it is served with chopped onion, roasted cumin, and Cilantro as a topping.

Pesarattu Green Gram Dosa

A crispy nutritious crepe made of whole green gram lentils enhanced with fennel seeds and other Indian spices.

Paneer Paratha

Whole wheat Indian flatbread stuffed with Indian cottage cheese that is a potent source of high-quality protein for muscle repair.

Aloo Paratha

Flatbread with the creamy softness of potato filling and warm Indian spices.

Millet Dosa

Nutrious fermented crepe made from whole grain millet and black gram lentils. The star ingredient 'millet', is gluten-free and rich in fiber, vitamins, and minerals.

Varagu Upma

Delightful savory South Indian dish that brings flavors of Kodo Millet, blended with aromatic Spices and wholesome Vegetables.

Superfood Sorghum Upma

Superfood sorghum paired with aromatic spices, vibrant vegetables, protein-packed paneer and a variety of seeds.

Green Salad

Koshimbir Salad

A traditional Indian Protein-rich salad made with yellow lentils, freshly grated coconut, iron-rich immunity booster beetroot.

Ankurit Salad

Chlorophyll-rich, immunity booster super sprouts, packed with all essential nutrients of crunchy Vegetables and a citrusy Dressing.

Aloo Chana Chaat

A bowl brimming with cubed Potatoes, Black Chickpeas served with tangy Tamarind dry ginger chutney that is both savory and refreshing.

Millet Salad

A Nutritious protein-packed gluten-free whole grain salad that boasts a delicate nutty flavor with a palette of colorful Vegetables, chickpeas and pumpkin.

Gatta Curry

Traditional Rajasthani dish, gram flour dumplings with a creamy spiced yogurt-based curry.

Sangri Ki Sabji

Sangri, Rajasthan's desert cuisine, is made from the bean-like pods of the Khejri tree. The dried beans have anti-inflammatory properties and are a good source of protein and dietary fiber.

Sabnam Curry

A creamy dish from the Mughlai cuisine with a combination of mushrooms, tomatoes, and peas cooked in a nutty cashew gravy.

Palak Paneer

Nutrient-rich green leafy spinach that forms the base of the dish, pureed to a silky consistency, milky cubes of Indian cottage cheese.

Paneer Kachi Mirch Hara Pyaaz

Indian cottage cheese cubes with spring onions, tomatoes, cashew gravy, and fresh spices. It is a rich source of protein and antioxidants.

Nawabi Malai Kofta

A delicious dish of Fried balls of saffron, paneer, and potato served in rich, flavorful creamy cashew gravy.

Mili Juli Sabjiya

Mixed vegetable curry from seasonal fresh vegetables tossed with freshly pound spiced tomatoes, onions, and green chili.

Kathal Kofta Curry

Deep-fried raw jackfruit balls cooked in a spicy butter gravy and garnished with cream. It is known for fiber content and rich in iron.

Hing Dhaniya Chatpate Aloo

Baby potatoes with a prominent flavor of hing(Asafoetida) and coriander.

Dal Tadka

This traditional lentil preparation is a staple in Indian households, loved for its simplicity, yet celebrated for its depth of taste, tempered with ghee.

Maa ki Pyar Bhari Dal

A culinary masterpiece that combines black lentils, split chickpeas, and red kidney beans cooked overnight on a tandoor (clay oven) garnished with cream and fenugreek leaves.

Panchmel Dal

Five varieties of protein-rich lentils cooked together with curry leaves chopped onion and tomato with a tempering of spices in ghee, garnished with fresh coriander leaves.

Broccoli Almond Soup

A velvety elixir that marries the vibrant broccoli with the rich nuttiness of almonds.

Jeera Tomato

A delightful Indian Soup that combines the warmth of Cumin with the tanginess of tomatoes.

Dal Palak

Nutritious and flavorful Indian dish that combines protein-rich lentils with spinach that provides a good balance of proteins, fiber, and essential vitamins.

Rajasthani Mangodi

Sun-dried yellow lentils cooked with tomatoes, cumin seeds, Asafoetida (Hing) and aromatic coriander leaves.

Pakoda

Indian Fritter crafted by coating various ingredients, such as potato slices, cauliflower, onion rings, spinach leaves, and paneer cubes in gram flour batter.

Jhal Muri

Indian street snack made with puffed rice flavored with various spices and fresh vegetables. Crunchy Indian snack mixed with fried lentils, peanuts, and black chickpeas.

Chatpati Aloo Tikki

Cutlet made of mashed potatoes, shaped into patties. Flavors that resonate with the vibrancy of Indian spices served hot along with zesty mint chutney and yogurt.

Dahi Bhalla

Spongy lentil dumplings bathed in creamy yogurt and adorned with an array of tantalizing spices and sweet taramind chutney.

Healthy Paneer Kathi Roll

Indian beetroot flatbread roll stuffed with an assortment of fresh and vibrant vegetables and protein-rich cottage cheese marinated in a fragrant blend of spices.

Puri Bhaji

Unleavened deep-fried soft and puffy Indian whole wheat bread served alongside a steaming, fragrant bowl of spiced potato curry with a blend of aromatic spices.

Samosha

Crunchy savory Indian pastry with spiced potatoes, green peas, and aromatic spices served alongside with chutneys- tangy tamarind, cooling mint, and fiery green chili.

Steamed Rice

Long grain aromatic Basmati rice.

Jeera Rice

Cumin flavored Basmati Rice

Subz Nizami Biryani

An exquisite creation inspired by the culinary grandeur of the Nizams is a symphony of flavors and fragrances that transports one to the royal kitchen of Hyderabad. Carrot, Beans, Cauliflower, Green Peas, Cottage cheese cooked with Basmati rice in Dum cooked in a sealed copper pot on slow fire or Dum over a long period, for a fragrant and aromatic flavor.

Kathal Biryani

This culinary masterpiece that celebrates the exquisite flavors of Jackfruit, is a regal symphony of fragrant spices, aromatic basmati rice, and the succulent meaty texture of jackfruit, cooked in saffron yogurt Yakhani with whole spices. It is cooked in a sealed copper pot on a slow fire or dum over a long period, for a fragrant and aromatic flavor.

Tandoori Paneer Tikka Biryani

Clay Oven-roasted paneer tikka cooked with Basmati rice, Saffron yogurt Yakhani with whole spices cooked in a sealed copper pot on a slow fire or dum over a long period, for a fragrant and aromatic flavor.

Kesari Paneer Tikka

Chunks of cottage cheese marinated with tandoori masala and saffron grilled in tandoor. The grilling process in a tandoor imparts a smoky aroma and a subtle crispiness to the exterior while preserving the paneer's soft and creamy interior.

Tandoori Mushroom Tikka

Chunks of marinated button mushroom stuffed with cheese and grilled in tandoor. This dish is a celebration of contrasts, with the tender juiciness of mushrooms juxtaposed against the bold, charred exterior that results from the intense heat of the tandoor.

Tandoor Malai Broccoli

Fresh broccoli florets, bathed in a velvet marinade crafted from a rich blend of cashew cream (Malai), Yogurt and an array of aromatic spices. Cumin, coriander, turmeric, and garam masala join the marinade, creating a fragrant ensemble that enlivens the broccoli with layers of flavor, cooked in tandoor.

Shakarkandi Kebab

Sweet potato marinated with Kashmiri chili and yogurt shaped into kebabs cooked in tandoor, served with a side of mint chutney or yogurt dip. This innovative dish delights the taste buds with a perfect balance of flavors and textures.

Ayurvedic Special Thali

A holistic and well-balanced platter meal, that adheres to the principles of Ayurveda, the Ancient Indian system of holistic healing. This special thali is thoughtfully crafted to promote well-being by incorporating a variety of flavors, textures, and ingredients that align with Ayurvedic principles. Served with lentils, Green leafy vegetable, one vegetable dish, protein-rich dish, choice of ragi roti/ Jowar roti/ Bajra roti, salad, buttermilk & Sweet.

Dal Khichadi

A comforting one-pot dish, it is a staple in Indian cuisine known for its simplicity, wholesome nature, and the ability to provide both nourishment and satisfaction. Rice cooked with Pigeon peas (Toor Dal) and Asafoetida (Hing).

Moong Magic Khichdi

Moong Magic Khichdi is not just a delicious meal; it's a nutritious powerhouse. Moong dal brings protein and dietary fiber to the table, while the vegetables contribute vitamins and minerals, making it a wholesome and well-rounded dish. Rice cooked with Hing, Yellow and Green Moong Lentils.

Sabudana Khichdi

Indian dish made with delightful combination of soaked Sabudana (Tapioca Pearls) with peeled and diced Potatoes, crunchiness of Peanuts and aromatic Spices. It’s a fiber-rich versatile food with loads of health benefits. Good for digestive health, it treats anemia, prevents hair fall, lowers the Risk of heart disease and has Anti-aging properties.

Potato/Paneer

A delightful Indian Bread that transcends the ordinary, weaving a tale of fragrant Spices, fluffy texture, and a golden-brown allure stuffed with a Spiced Potato / Cottage Cheese filling.

Hare Moong Dal Ki Shammi

Savory patties made from Whole Green Gram served with a side of Mint Chutney or Yoghurt for a cooling contrast. With each bite, savor the rich tapestry of Spices, the heartiness of Moong Dal, and the culinary finesse that transforms simple ingredients into a culinary triumph.

Beetroot Chia Seed Kebab

Nutritious delight that combines the earthy sweetness of Beetroots with the wholesome goodness of Chia Seeds and Peanuts stuffed with Hung Curd and Indian Cottage Cheese.

Awadhi Rajma Galawat

Melt in the mouth Rajma Galouti Kebab is cooked Kidney Beans and aromatic embrace of traditional Spices served with Saffron Roti. Fragrant cardamom, earthy cloves, and the Spices blend seamlessly, infusing the rajma with layers of complexity that speak of the refined tastes of Awadhi Cuisine.

Bhutte Methi Ke Kebab

Fresh Corn Kernels, sweet and succulent, are finely ground to form the base of the Kebabs. To this, vibrant green Fenugreek Leaves, also known as Methi, are added, bringing a delightful fusion and a wealth of aromatic notes to the mix.

Shahi Dahi Kebab

This Regal dish harmoniously blends thick Hung Yoghurt, aromatic Spices, and a medley of ingredients to create a culinary masterpiece fit for royalty. The Kebabs are tenderly pan-fried, revealing a golden-brown exterior that promises a crispy embrace, while the interior remains a melting pot of creamy delight.

Plain Curd

Homemade Yoghurt made by fermenting Milk. It is good source of probiotics and nutrients. The fermentation process thickens the milk and gives Yoghurt its distinct tangy flavour.

Vegetable Raita

A refreshing and versatile Yoghurt-based side dish that complements a variety of Indian meals. It’s made by combining Yoghurt with a mix of finely chopped or grated Vegetables, seasoned with aromatic Spices and Herbs.

Burani Raita

A flavorful and refreshing Yoghurt-based side dish that features Yoghurt mixed with skillfully blended Garlic and is commonly served as an accompaniment to Biryani, Kebab, and other main dishes.

Boondi Raita

A delightful Indian side dish that combines the coolness of Yoghurt with the crispiness of tiny, Chickpea Flour Balls as an accompaniment in Indian Cuisine, offering a perfect balance to main dishes.

Tawa Phulka

Indian Flatbread that captures the essence of homemade goodness. Picture a rustic tava, where these delicate puffed wonders come to life, transforming a handful of basic ingredients into a symphony of flavor and texture.

Tandoori Roti

Traditional Indian Flatbread cooked in a Tandoor, a cylindrical Clay Oven. It is known for its distinctive charred flavor, chewy texture, and slightly crispy exterior.

Pudina Paratha

Indian Flatbread that showcases the aromatic and refreshing flavors of fresh Mint Leaves. It is particularly well-suited to accompany Curries, Lentils and Chutney.

Lachha Paratha

A multi-layered, flaky Indian Flatbread that is created by folding and rolling the dough in a specific way.

Rogini Paratha

A fusion of traditional and contemporary flavors Flatbread prepared using Wheat Flour, garnished with Indian Spice Infused Ghee.

Missi Roti

Originating from Rajasthan, a Savory Flatbread that combines the earthy goodness of Gram Flour (Besan) with a medley of aromatic Spices, creating a fragrant and flavorful mixture.

Jowar Ki Stuffed Vegetable Roti

Nutritious Indian Flatbread made with Sorghum Flour and stuffed with a flavorful mixture of Vegetables that offers a delightful blend of textures and aromas.

Ragi Roti

A Nutritious and Gluten-free Flatbread made with Ragi Flour, also known as Finger Millet Flour. Ragi is a whole grain that is rich in fiber, calcium, and other essential nutrients.

Bajra Roti

Pearl Millet Flatbread, a traditional and nutrient-rich and gluten-free alternative. Bajra is known for its high fiber content, essential nutrients, and its ability to thrive in challenging agricultural conditions.

Anjeer Pista Kulfi

A delectable Frozen Dessert that combines the richness of Figs (Anjeer) and the crunch of Pistachios (Pista) with the creamy goodness of Kulfi.

Mango Kulfi with Strawberry Confit

A delightful Frozen Dessert that combines the sweetness of ripe Mangoes and complementing the regality of Mango Kulfi is the Strawberry Confit—a confiture of Strawberries slow-cooked to perfection.

Saffron Badami Kheer

Luscious and aromatic Indian Rice Pudding enriched with the exotic flavors of Saffron and the nutty essence of Almonds, Pistachios and Cashews.

Fresh Fruit Platter

A vibrant and appetizing assortment of seasonal cut Fruits meticulously arranged in a plate to create a visually appealing and delicious display.